Eating out in Mallorca is, on the whole, an inexpensive and enjoyable experience with hundreds of restaurants to choose from. These range from the usual fast food outlets in the big tourist resorts, to all manner of international cuisine including Japanese Sushi, Mexican, Indian, Thai, French and Chinese.

Also hundreds of bars and cafes can be found on Mallorca, many of which stay open throughout the day and night. These normally serve all types of drink from beverages to beer, wine and spirits. Many also provide various snacks and pastries, including Ensaimadas a traditional Mallorquin lard-based pastry filled with cream.

Wine and dine Mallorca style

With over 1.200 restaurants in Mallorca and lots of locally produced wine you cannot go far wrong. You will be able to enjoy Mediterranean style of cooking at its best based largely on locally produced meat, fruit, fish and vegetables. Go to any Mallorcan style restaurant and you will be offered age-old recipes mainly comprised of pig, fish and lamb.

Sopas mallorquines (a hearty broth containing slices of bread and vegetables)
Asados de lechona (roast suckling pig)
Palatilla de cordero (roast shoulder of lamb)
Conejo (rabbit with onions)
Lomo con col (pork with cabbage)
Arroz Brut
Tumbet (Baked mediterranean vegetables)

Other Spanish dishes including paella and gazpacho are also widely available.

The quality of local wine has improved greatly over the last ten years. Besides going to visit one or more of the local wine estates to activate your taste buds consider stocking up with Benisalem, Felanitx, and Porreras wine both white and red. To finish off a good meal try out a well-known local digestive "Hierbas", a herb liquor. It comes dry, semi-sweet or sweet and can be found in most restaurants and liquor outlets across the island.

Local deserts are wonderful. There are Mallorca cakes such as "Coca de Almendras", and the famous "ensaimada". Since there are lots of almonds on the islands you can even finish off your meal in true Mallorcan style and order some roast almonds and bananas.